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May/June 2022 » The Taxability of Third-Party Food...
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Corey L. Rosenthal, , JD, and Scott Smith, and Latasha Lewis, , CMI
Two years into an unprecedented global pandemic, the impact of coronavirus (COVID-19) is still felt in many industries. The hospitality industry continues to be one of the hardest-hit. Although hotel occupancy is steadily rising as summer travel picks up, the restaurant industry struggles to reestablish its identity. The lack of workers, the lack of supplies, and the lack of customers all contribute. The National Restaurant Association estimates that at least 90,000 restaurant locations were either temporarily or permanently closed as of mid-2021 (The 2021 State of the Restaurant Industry Mid-Year Update, National Restaurant Association, http://www.restaurant.org).
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